Restaurants – Executive Interior Designer

While most of our projects are fully designed and documented in house, we do also provide Executive Interior Design (EID) services for restaurants typically where the Design Architect is overseas. We prepare drawings for tender based on the Concept Architect’s package and carry the project through the tender process, contract administration and, once construction is under way, we provide a site team through to delivery of the completed restaurant to the operators.

 

Above, from top:

 

Kitchen at the Hong Kong W Hotel

(Design by G+A)

 

Woobar at the Hong Kong W Hotel

(Design by Glamorous)

 

Café Too at Island Shangri La

(Design by Super Potato, Japan)

 

Dolce Riva at the Arno Clubhouse

(Design by Superpotato)

 

The Blue Bar at the Hong Kong Four Seasons

(Design by Wilson & Associates)

 

The Culinary at Club Brio

(Design by Superpotato)

 

Tin Lung Heen at the Hong Kong Ritz Carlton

(Design by)

 

Lobby Lounge at the Hong Kong Four Seasons

(Design by Wilson & Associates)

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